As I mentioned in my first post of this ‘tribute’ week, Guy Bourdin was the first photographer I used to influence one of my photos, way back in April 2015.
Today I have chosen one of his more ridiculous images to copy. I didn’t get a whole fresh fish though. I got some peppered herring out of the freezer! After finishing my photo I zizzed it up with some natural yoghurt and horseradish sauce to make a very tasty pate!